Take a small portion of milk in hand; hot enough to handle? Then proceed with curdling
Add vinegar + water mix little by little; mix well in between. after a few additions, we can notice the paneer and whey starts to separate
Keep on adding and mixing until you notice clear separation; the indication of this is when the milk turns green in color
immediately transfer to the muslin cloth
Add bottle full of cold water immediately
The paneer would get collected in the muslin cloth. collect whey in the bowl
Gather the ends of the muslin cloth and squeeze well to release all the excess water. Make sure the water is squeezed else ras might become rubbery/chewy
Cover and place the muslin cloth
keep a heavy object on top and rest for 10 minutes. if you are hanging out, then it might take around 20 minutes