Filter and add jaggery water
Let the syrup boil well, add cardamom powder and salt;mix well
start checking the jaggery syrup consistency
Take a little jaggery syrup in water
First stage - immerse in the water
Second stage - syrups stay in the water but we can't roll it
Third stage- syrup stays in the water and you can combine it into a soft ball (not so firm and you can easily press it). That is the consistency we are looking for. Avoid hard/ stone consistency