Place parchment paper on a tray and grease it with a little ghee

Add butter and milk; mix well and boil

Furthermore, add milk powder and mix well

Add sugar and mix well; cook for around 8 minutes

cook till the mixture comes together as a nonsticky whole mass

Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

Turn off the stove and move the pan aside

Split and transfer one batch to a bowl

Furthermore, add kewra water and cardamom powder; mix well

Add cocoa powder, milk, and vanilla extract to the other batch

cook till the mixture comes together as a nonsticky whole mass

Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

Add the one batch; spread

Transfer the chocolate batch on top; spread and level

Rest at room temperature for 1 hour. Refrigerate till the Burfi set

Grease the knife with ghee and cut to the desired size