First grind coconut, jaggery, rice flour, cardamom powder, and water

Add 2 tablespoon of ghee to a wide pan and heat

Furthermore, add cashews and coconut; roast golden brown

Add ground coconut and salt; mix well

Cook for around 8-9 minutes; till the mixture turns nonsticky

Finally, add 1 teaspoon of ghee; mix well and cook till it turns into a whole mass halwa-like texture

Turn off the stove and immediately transfer

Keep it open till it comes to room temperature