Ingredients
Roast and grind
- 1 tablespoon + 1 teaspoon sesame seeds
- red chilli
- 1 tablespoon coriander seeds
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon pepper
- 1 teaspoon toor dal
- 1/4 cup coconut
- 1 teaspoon Chana dal
- 1 teaspoon pepper
Temper
- 2 tablespoons sesame oil
- 1/2 teaspoon mustard seeds
- asafoetida
- 1/2 teaspoon fenugreek seeds
- Curry leaves few
Kuzhambu
- Small piece of jaggery
- Required salt
- 15 pieces Drumstick
- turmeric powder
- 2 cups + 1/2 cup Tamarind water
- 1 cup + 1/2 water
Instructions
Grind kuzhambu masala
- First, heat a pan and add sesame seeds, coriander seeds, fenugreek seeds, Chana dal, toor dal, pepper, and red chilli; saute well till sesame seeds pop and other ingredients golden brown
- turn off and cool
- grind into coarse powder
- furthermore, add coconut and water; grind again
Kuzhambu
- Add 2 tablespoons of sesame oil to a wide-bottomed pan and when the oil is hot
- Furthermore, Add mustard seeds, and fenugreek seeds; let them splutter
- Add asafoetida and curry leaves; quickly mix
- furthermore, drumsticks, and give a quick mix
- add water and required salt; cover and cook till drumstick turns soft
- add tamarind water and turmeric powder; boil for 8 minutes
- Furthermore add ground mixture, jaggery, and water; mix well and boil for 6 minutes
Video
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