First, Wash and soak moong dal for 30 minutes

discard the stem and collect murungai keerai leaves well. wash well and roughly chop. avoid fine chopping

drain the water in a colander

add oil and when the oil is hot add mustard seeds, urad dal, red chilli, and curry leaves; let it splutter

furthermore, Add onions and garlic;  cook till the onions are translucent

add salt, sugar, and turmeric powder and mix

furthermore, add moong dal; mix well

You can sprinkle water and cook moong dal

Add the murungai keerai leaves, and cook for 5 minutes

Finally, add coconut; mix well and turn off the stove