Add 1/2 tablespoon of sesame oil to a wide-bottomed pan and when the oil is hot
Furthermore, Add mustard seeds; splutters
Add asafoetida and curry leaves
Furthermore, Add onion and garlic; sauté till onions turn translucent
add ground tomato and saute for 2 mins
add water, tamarind water, chilli powder, and required salt; boil for 10 minutes
Furthermore add roasted brinjal, jaggery, and sesame oil; mix well till it turns into thokku consistency