Ingredients
Pressure cook chana
- 1 cup chickpea
- 4 cup water
- 1/2 tablespoon required salt
- 1/4 teaspoon sesame oil
To Grind
- 1/2 cup coconut
- 4 garlic
- 5 cashew
- 1/2 teaspoon fennel seeds
- 1 teaspoon garam masala
- Ginger
- Green chilli
- 1/2 teaspoon poppy seeds
- 1 tablespoon curd
- Water
Pressure cooker Chana kurma
- 2 tablespoon coconut oil
- 1 tomato
- 2 cups onion
- Chilli powder
- Coriander leaves
- 1/4 cup water
- Required salt
- 1/2 teaspoon turmeric powder
Instructions
- Soak chickpea overnight
- Discard the water. Add soaked Chana, water, sesame oil, and required salt; pressure cook for 5 whistles
- Add the ingredients under “to grind” and keep them aside
- heat oil
- Furthermore, add onion and saute till it turns translucent
- Add tomato; mix well
- Furthermore, add the required salt and turmeric powder; turns mushy
- Add cooked Chana along with water and boil
- Furthermore, add ground mixture and water; avoid mixing
- Pressure cook for 2 whistles
- Add chilli powder; Mix well and boil
- Sprinkle coriander leaves
Video
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