Ingredients
To grind
- 1/2 cup coconut
- 10 small onion
- Required salt
- 1 teaspoon chilli powder heaped
- 1/4 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 10 g tamarind
- Water
To temper
- 1 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seed
- Curry leaves
Verum kulambu
- 1 +1/2 cup water
Instructions
- First, add the ingredients under “to grind” in a mixie jar and grind into a smooth paste
- Add coconut oil to a wide bottomed pan and heat
- Furthermore add mustard seeds, fenugreek seeds, and splutter
- Add curry leaves and roast; transfer to a small cup
- Gently add the ground mixture; mix well and saute for 2 minutes
- Add water; mix well and boil for 12 minutes
- Finally, add the tempering; mix and turn off the stove
Video
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