First, wash and chop coriander leaves + stalk

add oil to the pan and oil is hot

Add urad Dal, cumin seeds, and red chilli; roast till they turn golden brown

Turn down to low flame

Furthermore add tamarind, coconut, turmeric powder, and coriander leaves; mix well and saute for 30 seconds

Turn off the stove

Furthermore, add asafoetida and salt; mix well and cool

Add sauteed ingredients and a little water; mix in-between and grind into thogayal

coriander chutney

Add extra water and grind into a smooth chutney

Finally add coconut oil and temper mustard seeds, urad dal, and hing; add it to the chutney