First, add cauliflower to a wide vessel

Furthermore, add hot water and soak; till soft press

Transfer to a colander and drain the water completely

Place the cauliflower  on a wide vessel

add coriander leaves, salt, curd, turmeric powder, small onion, ginger, garlic and 1 tablespoon of curd to a mixie jar; grind

Furthermore add curd; grind again and transfer

Marinate for at least 30 minutes

Add oil  to a heavy-bottomed wide pan and heat

Furthermore, add marinated cauliflower; mix well

cover and cook for 2 minutes

mix well and repeat till cauliflower turns soft-press

add curry leaves; mix well and cook till moisture evaporates

finally, add rice and corn flour; mix well and cook till cauliflower turns to your desired texture