First, add all the ingredients mentioned under “to pressure cook” one by one into the pressure cooker; cook for 6 whistles
Remove green chilli; mash well then add them back
Add required salt, and tamarind water; mix well and boil till the raw smell goes off
mix besan flour with water and add; boil
Furthermore ,add asafoetida and coriander leaves; mix well
Boil till masiyal thickens; turn off the stove
Add oil and heat
Furthermore add mustard seeds, urad dal, red chilli and curry leaves; splutter
Add onion and saute
Transfer to the brinjal kadayal ; mix well