First crush, fennel seeds, small onion, garlic, coconut, and cumin seed
Mix rice, sambar powder, and salt; keep aside
Add sesame oil to a pan and heat the oil
Furthermore, add mustard seeds, urad dal, chana dal, red chilli, peanuts, curry leaves; splutter
Add asafoetida and mix well
Furthermore, add crushed mixture; mix well and roast well till color changes
Turn down to the lowest flame
Add rice; mix well and cook for 1+1/2 minute
Finally, add ghee; mix well and turn off the stove