Pressure Cook dal

Firstly wash two varieties of dal

Soak in hot water for 30 minutes

Transfer to the cooker

Add water, turmeric powder, small onion, garlic, green chilli, tomato, water and sesame oil

pressure cook for 6 whistles; do natural pressure release

Cook vendhaya keerai paruppu

Mix well and mash dal

Add methi, required salt and water; boil for 5 minutes

Turn off the stove

Temper

In a small tadka pan add peanut oil and when the ghee is hot add mustard seeds, urad Dal, red chilli, and cumin seeds; let them splutter

Turn off the stove and transfer