Spread cooked rice on a wide plate

Drizzle oil and keep aside

steam cook tomato, cumin seeds, coriander seeds, sesame seeds and tamarind for 4-5 minutes or until tomato skin comes off easily

Cool and grind

Add 1 tablespoon of oil and heat

Furthermore add mustard seeds, Chana dal, roasted peanut and cashews; roast and keep aside

Add 3/4 tablespoon of sesame oil and heat

Furthermore add turmeric powder, green chilli and Kashmiri chili powder; quick mix

Add ground tomato, jaggery, asafoetida, coriander leaves, and required salt; mix well and cook till it comes to thokku stage

Furthermore add rice in batches ; mix well and cook for 3 minutes

Add tempering and cook for a minute