First, wash and soak for 30 minutes

Drain water and keep it aside

Veg rice bath

Add ghee to the pressure cooker

Turn on the stove to medium flame and heat

Add cashews and roast golden brown; keep aside

Furthermore, add onion and cumin seeds; Mix well

Add green chilli; mix well and saute till onion turns translucent

Furthermore, add mixed vegetables; saute for 2 minutes

Add turmeric powder, sambar powder, and salt; mix well and saute for 2 minutes

Furthermore add rice and saute for a minute

Add water and bring to a frothy boil

Furthermore, add sesame oil and make sure nothing is stuck to the cooker

pressure cook for two whistles; turn off the stove

After the pressure subsides naturally, open the cooker

Gently fluff the rice

Transfer to a plate and finally add roasted cashews