In a mixie jar add cucumber, green chilli, coconut and salt; grind well

Furthermore, add curd and grind again into a smooth texture

Transfer to the serving dish

Furthermore, add water according to your preferred consistency; mix well

Add coconut oil to a wide pan and heat

When oil is hot add mustard seeds and let them splutter

Furthermore add cumin seeds, red chilli, and, curry leaves;roast

Add asafoetida and mix well

Transfer to the kuzhambu; mix well

Garnish coriander leaves and serve