Add ghee to a pan and heat

Furthermore, add mustard seeds, urad dal, chana dal, cashew, and peanuts; roast and splutter

Add asafoetida; mix well and transfer

Add oil and heat

Furthermore, add green chili and curry leaves; quickly mix

add small onion; mix well and saute till color changes

Furthermore add turmeric powder and salt; saute till the raw smell goes off

add carrot and saute till soft press

Turn down to low flame

Add rice; mix well and cook for 15 seconds

Furthermore add tempering

Finally, add coriander leaves; mix well and serve