Add ghee to the pressure cooker and heat

furthermore, add cashews; roast till they turn golden brown

transfer and keep aside

Add sugar and cook till sugar starts to melt

Keep mixing. Sugar gets well incorporated with melted ghee and changes into a pale brown color

Keep mixing, and simmer the flame to low

Sugar melts down completely and sugar syrup changes color (like pale jaggery syrup), that is the caramel

turn down the flame and add hot milk carefully (watch out for splattering)

Milk will raise and become frothy

Turn on the flame to medium

Add semiya and sugar; bring to boil

furthermore, add milk, and cardamom powder and boil

turn down to flame. place the weight valve and cook for 15 minutes

add milk and sugar; boil for 2 minutes

transfer the roasted cashews