Ingredients
paruppu kuzhambu
- 8 small onions
- 3 garlic
- 1 tomato
- 3/4 cup tamarind water
- 1 cup cooked dal
- Requires salt
- Turmeric powder
- 1 +1/4 drumstick leaves
Grind
- 1/4 cup coconut
- 1 teaspoon sambar powder
- Water
To temper
- 1 tablespoon peanut oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon Mustard seeds
- 3 green chilli
- Curry leaves
Instructions
- First Pressure Cook dal
- Add oil and heat
- Add green chilli and curry leaves; mix well
- Furthermore small onion and garlic; saute till onion turns translucent
- Add tomato saute till turns slightly mushy
- Add tamarind water and boil
- Furthermore add cooked dal and salt
- Grind coconut, sambar powder, and water
- add it to the kuzhambu
- furthermore add turmeric powder, drumstick leaves; boil for 7 minutes
- You can blend it if kids don't like biting leaves and serve as kadayal
Video
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