Murungai keerai paruppu kuzhambu | Murungai keerai Sambar
Murungai keerai paruppu kuzhambu | Murungai keerai Sambar | murungai keerai masiyal | kadayal | முருங்கை கீரை பருப்பு குழம்பு கடையல் | Murungai keerai masiyal | Murungai keerai paruppu | tamil nadu paruppu | Murungai keerai kadaiyal | how to make Andhra pappu with step-by-step pictures and video recipe. Check out the murunga keerai paruppu recipe and if you like the video pls SUBSCRIBE to my channel.
Murungai keerai paruppu kuzhambu | Murungai keerai Sambar is a delicious protein-rich dal prepared with drunstick leaves, toor dal. With minimal ingredients, this kuzhambu is super easy and tastes yum.
What kind of dal can I use for paruppu?
I have used toor dal instead you can use any one variety.
Can I make murunga keerai masiyal in a instant pot cooker?
Cook for 6 mins and repeat the rest of the process.
Can I skip shallots and garlic?
For the best flavorful drumstick leaves masiyal use shallots and garlic. if you don’t like strong garlic flavor you can reduce the amount of garlic. You can use chopped regular onions instead of shallots.
Is this spicy vendhaya keerai kadaiyal?
I made a kid-friendly version of dal. I have used green chili and sambar powder for flavor but have used them on whole. If you prefer spicy Pappu split chilies and increase chilli powder.
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Ingredients
paruppu kuzhambu
8 small onions
3 garlic
1 tomato
3/4 cup tamarind water
1 cup cooked dal
Requires salt
Turmeric powder
1+1/4 drumstick leaves
Grind
1/4 cup coconut
1 tsp sambar powder
Water
To temper
1 tbsp peanut oil
1 tsp cumin seeds
1/2 tsp Mustard seeds
3 green chilli
Curry leaves
How to make murungai Keerai paruppu kuzhambu with step-by-step pictures
- First Pressure Cook dal
- Add oil and heat
- Add green chilli and curry leaves; mix well
- Furthermore small onion and garlic; saute till onion turns translucent
- Add tomato saute till turns slightly mushy
- Add tamarind water and boil
- Furthermore add cooked dal and salt
- Grind coconut, sambar powder, and water
- add it to the kuzhambu
- furthermore add turmeric powder, drumstick leaves; boil for 7 minutes
- You can blend it if kids don’t like biting leaves and serve as kadayal
Ingredients
paruppu kuzhambu
- 8 small onions
- 3 garlic
- 1 tomato
- 3/4 cup tamarind water
- 1 cup cooked dal
- Requires salt
- Turmeric powder
- 1 +1/4 drumstick leaves
Grind
- 1/4 cup coconut
- 1 tsp sambar powder
- Water
To temper
- 1 tbsp peanut oil
- 1 tsp cumin seeds
- 1/2 tsp Mustard seeds
- 3 green chilli
- Curry leaves
Instructions
- First Pressure Cook dal
- Add oil and heat
- Add green chilli and curry leaves; mix well
- Furthermore small onion and garlic; saute till onion turns translucent
- Add tomato saute till turns slightly mushy
- Add tamarind water and boil
- Furthermore add cooked dal and salt
- Grind coconut, sambar powder, and water
- add it to the kuzhambu
- furthermore add turmeric powder, drumstick leaves; boil for 7 minutes
- You can blend it if kids don't like biting leaves and serve as kadayal
Video