Ingredients
- 1/2 cup Rice
- 1/4 cup Chana dal
- 2 cups Water
- 12 small onion chopped
- 1 Tomato finely chopped
- 4 garlic finely chopped
- 1/4 teaspoon Turmeric powder
- 1 teaspoon sambar powder
To temper
- 1 teaspoon Ghee
- 1/4 teaspoon fenugreek seeds
- 1 tablespoon Sesame oil
- 1/2 teaspoon mustard seeds
- 1 tablespoon coconut
- 1 teaspoon cumin seeds
- 1 red chilli
- Curry leaves few
Instructions
- First, Wash and soak dal and rice overnight or few hours in hot water and drain the water
- Add oil to a pressure cooker and heat
- Furthermore,add mustard seeds, cumin seeds, red chilli, and curry leaves; let them splutter
- Add garlic, coconut and chopped small onions and give a good mix
- cook till onions turn translucent
- Add tomato and mix well
- Furthermore,add turmeric powder and sambar powder; give a quick mix and cook till tomatoes turn mushy
- Add soaked rice- dal, give a quick mix
- Mix well and make sure nothing is stick to the pan
- Add water and ghee; mix again and boil
- Furthermore, add salt; mix well
- pressure cook for 3 whistles and Simmer for 3 minutes ; do natural pressure release
Video
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