First, Wash and soak dal and rice overnight or few hours in hot water and drain the water
Add oil to a pressure cooker and heat
Furthermore,add mustard seeds, cumin seeds, red chilli, and curry leaves; let them splutter
Add garlic, coconut and chopped small onions and give a good mix
cook till onions turn translucent
Add tomato and mix well
Furthermore,add turmeric powder and sambar powder; give a quick mix and cook till tomatoes turn mushy
Add soaked rice- dal, give a quick mix
Mix well and make sure nothing is stick to the pan
Add water and ghee; mix again and boil
Furthermore, add salt; mix well
pressure cook for 3 whistles and Simmer for 3 minutes ; do natural pressure release