Ingredients
- Maida or All Purpose Flour – 2 Cups
- Rice Flour – 2 tbsp
- Rava or Semolina – ¼ cup
- Sugar – 3 tbsp
- Milk – 3 to 3.5 Cups
- Oil – 2 to 3 tbsp
Other Ingredients
- Sweetened Condensed Milk – 4 tbsp
- Milk – 2 tbsp
Instructions
- Over medium flame, heat a tava or a pan.
- Spread a few drops of oil.
- Pan with Oil
- Pour about ½ cup of batter and let it spread by itself into a circle.
- When the edges start to brown, turn the heat to low.
- Patishapta - Pancake Cooking
- Place about 1.5 tbsps of the filling in the centre of the pancake in the shape of a thin long tube.
- Place Filling on the Pancake
- Fold over the edges.
- Let it Patishapta cook for a minute or so.
- Patishapta - Fold Over the Pancake
- Repeat steps 2 to 7 to make other Patishaptas.
- Serving the Patishapta
- Just before serving the Patishapta, mix the sweetened condensed milk and regular milk together.
- Over low flame, heat the mix till warm.
- In a plate, place one Patishapta.
- Drizzle 1 tablespoon of warmed condensed milk over the Patishapta.
- Take a bite, close your eyes and savour the taste!
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