Almond Halwa | Badam Halwa
Badam halwa is a rich and tasty sweet prepared with Badam. Usually Almond halwa is prepared with almonds here is a quick version with Almond flour/meal. Delicious halwa can be prepared within 10 minutes. Perfect make-ahead dessert for Pooja, party, get-together etc.
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Ingredients
- Almond flour - 1/3 cup
- Sugar - 1/4 cup
- Milk - 1/2 cup + 1 tbsp
- Cardamom powder - 1/4 tsp
- Butter/ghee - 1 tbsp
- Saffron - few strands
Instructions
- In a mixie jar add almond flour, sugar and milk and grind it without adding water
- In a wide pan add butter, saffron and grinder almond mixture
- Cook it in low flame stirring once in a while to avoid the mixture from sticking to the pan
- Once it starts bubbling stir continuously and switch off just before it reaches the halwa consistency. Garnish with nuts and serve
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Notes
- Yellow Food color can be added
- If your are using regular almonds. Soak it for an hour in hot water. Remove the skin and grind it with sugar and milk
- Adjust the sugar according to your taste
- Use a non stick pan or heavy bottomed pan to avoid burning
- Keep stirring the halwa frequently to avoid the mixture from becoming brown
- For vegan version using water instead of milk and coconut oil instead of butter
- Adjust the butter according to your preference
- Halwa thickens overtime. Swtich off the stove a minute before it comes to the preferred consistency
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