Pressure cook potatoes until tender (for 1 whistle or microwave the potatoes for 5 minutes). Peel off the skin and cut into bite-sized pieces and keep aside

Rinse the spinach well in water. Boil water with pinch of sugar and salt. Add the spinach to the boiling water. Cook and switch off the flame, after 3-5 mins drain and quickly pour cold water over the spinach. Transfer them into a blender and make fine paste, with green chilli

Add oil to the pan, when oil becomes hot add cumin seeds and it splutters. Add onion and ginger garlic paste and saute till the onions are translucent

Add the cooked potatoes and saute for a minute. Add turmeric powder, garam masala, chat masala, coriander powder, cumin powder and salt; gently mix everything cook till the potatoes are well coated with masala

aloo palak

Add spinach puree and cook for 3 - 4 minutes