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arachuvitta sambar

sambar
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Ingredients

TO TEMPER

  • 1 tbsp coconut oil 1 tsp
  • mustard seeds 1/2 tsp
  • fenugreek seeds
  • Curry leaves

TO PRESSURE COOK

  • 1/2 cup toor dal
  • 1 1/2 cup water
  • Turmeric powder
  • 12 small onions
  • 1/2 cup chopped onion
  • 1 radish
  • Turmeric powder
  • 1 tsp sambar powder
  • Asafoetida
  • Salt

TO GRIND

  • 1 tbsp coriander seeds
  • 1/4 tsp pepper
  • 1/2 tsp cumin seeds
  • 1 tsp chana dal
  • Red chillies
  • 1 tsp urad dal
  • Tamarind
  • 1/4 cup coconut

TO FINISH

  • Water
  • Coriander leaves
  • Salt

Instructions

  • Heat the coconut oil
  • ️ Temper mustard seeds, fenugreek seeds, and curry leaves
  • ️ Sauté small onions and regular onions until translucent
  • ️ Add radish, turmeric powder, salt, and sambar powder; mix quickly
  • ️ Furthermore, add washed toor dal, water; bring to a boil and pressure cook for 5 whistles
  • ️ Mix well after opening
  • ️ Dry roast coriander seeds, pepper, cumin seeds, chana dal, urad dal, and red chillies
  • ️ Add coconut and tamarind; grind into a smooth paste with water
  • ️ Add ground mixture, water, salt, and coriander leaves; bring to a rolling boil

Video

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