Asparagus Masala | Asparagus Curry |Asparagus Subzi - Indian Style
Asparagus Masala is a delicious gravy prepared with a asparagus, onion -tomato masala. Curry tastes great with roti/rice. My Indian take on Asparagus with a flavorful spices. This gravy tastes great with chappati, paratha, rice etc.
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Servings: 3
Ingredients
- Asparagus- 1 stalk
- Milk - 1/4 cup
- Onion - 1 big size finely chopped
- Tomato - 3 Finely chopped
- Ginger garlic paste - 1/2 tbsp
- Garam masala - 1/2 tsp
- Kashmiri Chilli Powder - 1/2 tsp
- kitchen king masala - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Kasthuri methi few
- Ghee - 1 tbsp
- Salt - as needed
Instructions
- Wash the Asparagus and break the white/hard ends and discard. In white hard side bend the asparagus
- Add ghee to the pan once when ghee turns hot add onion
- Add fennel seeds and let them splutter
- Furthermore onion for around 5 minutes until onions turn translucent
- Add ginger-garlic paste and saute for 3 minutes
- Furthermore, add tomatoes and saute for 5 minutes until tomatoes turn mushy
- Furthermore add garam masala, turmeric powder, Kashmiri chilli powder, kitchen king masala and allow it to cook for 3 mins
- Sprinkle required salt and mix well
- Add asparagus and give a good mix
- Furthemore add milk, cover and cook for 4-5 minutes
- Finally, add crushed kasoori methi, mix well and turn off the stove
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Notes
- I didn't add fresh cream since I used milk. If you are going to add fresh/ heavy cream, add 3 tablespoon of fresh cream instead of milk but add water for cooking asparagus and add cream towards the end
- Evaporated milk can also be used instead of milk
- This gravy goes well with any variety of rice like fried rice/ pulao as well as with naan/rotis
- Use any masala powder of your choice
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