First, wash the Aval well

Transfer and add hot water; soak well till Aval turns soft press

Transfer the soaked well. Save the water

jaggery water

Transfer  the Aval-soaked water to a vessel

Add jaggery and boil  till jaggery melts

Add rice flour, jaggery water, cardamom, and coconut to the soaked Aval; mix well

Cool then grind the batter

Add sesame seeds and baking soak; mix well and rest for 10 minutes

Add ghee and Heat the kuzhi panniyaram pan on medium flame. When the pan is hot take a little batter in a small ladle or spoon and add each hole

Drizzle ghee and cook, After one side is cooked well, turn the appam and cook the other side

Flip carefully and cook until it is done. Prick the appam and check if the appam is done

Carefully take the appam and drain the ghee