Ingredients
To Pulse:
- 1/2 tsp fennel seeds
- 2 tbsp heaped coconut
- 1/2 tsp cumin seeds
- 1 tbsp roasted peanuts
- 2 tbsp roasted gram
- 1 tsp Kashmiri chilli powder
To Temper:
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1 tbsp urad dal
- Curry leaves
Beans Masala Curry:
- 250 grams of green beans
- 1/4 tsp turmeric powder
- Required salt
- 3 tbsp water
Instructions
- Pulse the ingredients listed under "To Pulse" and keep them aside
- Temper the ingredients mentioned under "To Temper."
- Add small onions and saute for a minute
- Furthermore add turmeric powder; mix well
- Add beans and sauté over medium-high flame for 2 minutes.
- Add salt and water, cover, and cook for 4 minutes until soft
- Add the ground mixture and cook for 2-3 minutes until aromatic and well roasted
Video
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