Ingredients
Pressure cook pasta
- 150 gram pasta
- 300 ml water
- Salt
- Italian seasoning
- 1/2 teaspoon olive oil
Pressure cook beetroot
- 3/4 cup beetroot
- 2 tablespoon onion
- Red chilli flakes
- 2 garlic
- Italian seasoning
- 1/4 cup water
Pasta
- 25 g paneer
- 1 cup milk
- 1 tablespoon cheese
- Salt
- Italian seasoning
Instructions
- First, add pasta, water, Italian seasoning, salt, olive oil in a separator
- Add beets, onion, garlic, Italian seasoning, chilli flakes, almonds, and water in another separator
- Pressure cook for 2 whistles
- Mix pasta well and keep covered
- Cool beets and add paneer
- grind with 1/2 cup of milk
- add cooked pasta along with water , pasta sauce, Italian seasoning , salt and 1/2 of milk; cook for 5 minutes
- add cheese and turn off the stove
Video
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