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brinjal fry

baigan fry
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Ingredients

  • 3 medium size brinjal
  • curry leaves

To marinate

  • 2 tablespoon pottukadalai
  • 1/2 teaspoon cumin powder
  • 1 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon coriander powder
  • Small piece tamarind
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 1/4 teaspoon turmeric powder

To fry

  • 1 tablespoon sesame oil

Instructions

  • First, add pottukadalai, chilli powder, turmeric powder, cumin powder, coriander powder, salt, and tamarind; grind
  • add ginger garlic paste; pulse
  • wipe the brinjal dry. Cut into thin slice
  • add the marination; mix well
  • furthermore, add oil; mix well and rest for at least 20 minutes
  • add oil and place marinated brinjal
  • cover and cook for 1 minute on both sides
  • finally, add curry leaves and cook both sides; serve hot

Video

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