Ingredients
To roast
- 1/2 teaspoon fenugreek seeds
- 1/4 teaspoon cumin seeds
Buttermilk
- 1/2 cup thick curd chilled
- Required salt
- 1/2 cup water room temperature
- 4 Mint leaves
Instructions
- First, heat the pan
- Add fenugreek seeds and cumin seeds; roast well till they turn aromatic
- Cool then transfer to the mixie jar
- Furthermore, add salt; grind
- furthermore, add mint and curd; grind well
- add water; grind again
Video
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