dal podi

• Place a wide pan on the stove and turn on low- medium flame
• First add coriander seeds, chana dal, urad dal, cumin seeds, green moong dal, red chilli, and sesame seeds; mix well and roast till oil starts to change color
• Furthermore, add coconut; mix well and roast till it turns aromatic. Also, dal turns golden brown and coconut moisture evaporates
• Turn off the stove
• Remove the red chilli cap and break; quickly mix
• Transfer to the mixie jar and pulse a few times. Mix well in between. Avoid grinding

Temper

• Add oil to a wide-bottomed pan
• Turn on the stove on low- medium flame
• Furthermore, add mustard seeds, urad dal, chana dal, peanut, curry leaves, cashews, and peanuts; mix well and splutter
• Add asafoetida and give a quick mix
• Turn down to low flame

Cabbage Podi sadam

• Add cabbage and turmeric powder; mix call and saute
• Furthermore, add cooked rice and mix well
• Add half of the ground podi; give a quick mix
• Furthermore add the required salt, ghee, and remaining podi; mix well and cook for 1 minute