Heat butter in a pan and sauté garlic and onion on medium-high heat until the onions turn soft and lightly golden.

️ Add jaggery, salt, Italian seasoning, and red chilli. Mix well.

️ Pour in the hot milk and bring it to a gentle boil.

️ Add mozzarella cheese and stir continuously until the cheese melts and the mixture thickens.

️ Switch off the heat and mix in the coriander leaves.

️ Allow the mixture to cool slightly. It will thicken further as it cools.

️ Spread generously over toasted bread and serve warm.