Ingredients
- 1/4 cup moong dal
- Required salt
- 1/2 cup water
- Coriander leaves few
- 1 cup grated carrot
- coconut 3 tbsp
- lemon juice
- To temper
- 1/2 teaspoon oil
- 1/2 teaspoon mustard seeds
- Curry leaves few
- 1 Green chilli deseeded
Instructions
- First, wash and soak moong dal with 1/2 cup of water for 1 hour
- Drain the water and transfer it to a wide bowl
- Furthermore, add grated carrots, corainder leaves, and coconut; mix well
- temper
- Add oil to a pan and heat
- Furthermore, add mustard seeds and splutter
- Add green chilli and curry leaves; roast
- carrot kosambari
- Transfer the tempering
- Finally, add the required salt and lemon juice; mix well and serve
Video
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