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cauliflower chana curry

cauliflower chana poriyal
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Ingredients

to soak

  • 350 g Cauliflower cut into florets
  • salt
  • turmeric powder
  • hot water

to temper

  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon fennel seeds

poriyal

  • 1 cup cooked chana heaped
  • 1/2 cup Onion finely chopped
  • salt as needed
  • 1/2 tablespoon sambar powder
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon garam masala
  • curry leaves
  • 1/2 Tomato
  • Turmeric powder
  • 1 tablespoon thick curd
  • 1/2 teaspoon curry powder

Instructions

  • First, soak chana overnight and pressure cook with salt and water
  • Soak cauliflower, turmeric powder, and salt  in hot water for 15 minutes
  • drain the water completely and keep it aside
  • Add oil to the pan. Once the oil is hot, add fennel seeds and cumin seeds; roast well
  • Furthermore, add onion and ginger garlic paste; saute till onion turns translucent
  • add tomato; quick mix
  • Furthermore add turmeric powder, garam masala, sambar powder, and salt; saute till tomatoes turn mushy
  • add cauliflower and cooked chana; cover and cook on a medium flame for 3-4 minutes
  • turn down to a low flame
  • Add curd and curry powder; cook till poriyal turns to desired texture

Video

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