Soak chickpea overnight
Discard the water. Add soaked Chana, pepper, cumin seeds, clove , cinnamon , water, sesame oil, and required salt; pressure cook for 6 whistles
add sesame oil and heat
furthermore add clove, cinnamon, fennel seeds, pepper, cumin seeds, coriander seeds, and poppy seeds; roast
add small onion, ginger, garlic; saute well
turn off the stove
add water and coconut; cool and grind well
heat oil
add clove, cinnamon, curry leaves, green chilli, and fennel seeds; splutter
Furthermore, add onion and sauté till it turns translucent
add tomatoes, salt, turmeric powder, sambar powder and chilli powder; saute till tomatoes turn mushy
furthermore add ground masala; mix well
add water and cooked Chana ;boil
Pressure cook for 3 whistles
Mix well and boil