Ingredients
- 3/4 cup cooked chickpeas
- Onion – finely chopped
- Tomato – finely chopped
- Cucumber – chopped
- Garden salad mix iceberg lettuce, red cabbage, carrots
SALAD DRESSING
- 20 g low-fat paneer
- 1 tbsp Greek yogurt
- 2 tbsp water
- Coriander leaves
- Curry leaves
- Lemon juice
- 1/4 tsp black salt
- 1/2 tsp chaat masala
- 1/4 tsp Kashmiri chili powder
- 1/2 tsp cumin powder
- Salad dressing – as needed
- Crushed peanuts – for garnish
Instructions
- In a wide mixing bowl, add cooked chickpeas, onion, tomato, cucumber, and garden salad mix. Toss well.
- ️ In a blender, add paneer, Greek yogurt, water, coriander leaves, curry leaves, lemon juice, chaat masala, cumin powder, black salt, black pepper, and Kashmiri chili powder. Grind into a smooth dressing.
- ️ Pour the prepared dressing over the salad and mix everything well.
- ️ Garnish with coriander leaves and crushed peanuts. Serve fresh and enjoy!
Video
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