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Coconut sambol

thenga sambol
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Ingredients

  • 1 teaspoon coconut oil
  • 3 red chilli
  • Curry leaves
  • 8 small onion
  • 3/4 cup coconut
  • Required salt
  • 1/2 lemon/lime

Instructions

  • first, heat coconut oil
  • Add red chilli; roast well
  • Turn off the stove
  • Add curry leaves and small onion
  • Mix well
  • First crush red chilli and salt
  • Add onion and curry leaves; crush again
  • Furthermore add coconut; crush again
  • Finally add lime/lemon juice and crush
  • Mix well and serve

Video

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