Ingredients
- 2 big potatoes
- 1 teaspoon Ginger garlic paste
- 1/2 tablespoon Kashmiri chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Required salt
- 1/2 tablespoon besan flour
- 1/2 tablespoon rice flour
- 1/2 tablespoon rava
- 1/2 tablespoon oil
- Curry leaves
- Peanut oil
- extra if needed
- Kashmiri chilli powder
- Salt
- Besan flour
Instructions
- First, add ingredients under “marinate”, mix well, and rest for 20 minutes
- Add peanut oil; cover and cook the marinated potatoes in batches
- flip in between and cook till they are done, and repeat other batches
- Combine all the batches; check seasoning and add salt and Kashmiri chilli powder
- For extra crispiness, add besan flour and oil for binding; cover and cook till they turn crispy; serve hot
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!