Ingredients
- 2 big potatoes
- 1 tsp Ginger garlic paste
- 1/2 tbsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Required salt
- 1/2 tbsp besan flour
- 1/2 tbsp rice flour
- 1/2 tbsp rava
- 1/2 tbsp oil
- Curry leaves
- Peanut oil
- extra if needed
- Kashmiri chilli powder
- Salt
- Besan flour
Instructions
- First, add ingredients under “marinate”, mix well, and rest for 20 minutes
- Add peanut oil; cover and cook the marinated potatoes in batches
- flip in between and cook till they are done, and repeat other batches
- Combine all the batches; check seasoning and add salt and Kashmiri chilli powder
- For extra crispiness, add besan flour and oil for binding; cover and cook till they turn crispy; serve hot
Video
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