Ingredients
- 1 cup Idli rice
- ¼ coconut
- ½ cup cooked rice
- 250 g mini cucumber
- ½ cup water
- Ginger
- Green chilli
- ½ teaspoon Cumin seeds
- Sesame oil
Instructions
- first wash idli Rice
- Add water, cooked rice, ginger powder, coriander, green chilli and coconut; soak for 3 hours
- Add mini cucumber and salt; grind the batter
- Add cumin seeds; mix well and ferment overnight
- Mix the batter
- Heat griddle
- Add a ladle full of batter ; make a thick dosai
- Drizzle oil and cook both sides
- Serve
Video
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