first, mix and rest the ingredients under “marinate”

Soak melon seeds and cashews in warm water

Grind and add curd

Grind again

Saute paneer and capsicum in ½ tablespoon of butter

Saute turmeric powder, Kashmiri chilli powder, and coriander powder in ½ tablespoon butter

Add the ground mixture and cook

furthermore, Add water and boil

add milk and salt; cook

furthermore, Add cooked paneer, sugar, garam masala, and kasoori methi; cook

Add cardamom powder and heavy cream; mix