Firstly, add 1 tsp of ghee and 1 cup of milk powder in a wide, heavy-bottomed pan

Turn on the stove to low to medium and roast

After 2 minutes, add 1 tsp of ghee and continue roasting

Mix well in between for even roasting. It takes around 10-12 minutes to roast milk powder to a golden brown. Avoid turning the flame too high

Once milk powder turns golden brown, add 2 tbsp of milk and mix well

Furthermore, add 1 tbsp of milk and mix well

Furthermore, add 1 tsp of ghee and mix well

Add 1 tbsp of milk and mix well

Furthermore, add 1 tsp of ghee and mix well

Add 1 tbsp of milk and ghee; mix well

Finally, add powdered sugar and turn off the stove

Mix well and make sure the sugar is well blended

Immediately transfer the peda mixture to a wide vessel

After 2 minutes (or when you can handle the peda mixture with your hands), grease your hands with a little ghee and pinch a small portion and shape into cylinders/balls/pebbles/logs or as you wish

Finally, roll the peda in sugar. Dharwad pedhas are ready.