First add pepper, cumin seeds, coriander seeds, ginger, and garlic; grind well

Furthermore, add tomatoes, required salt, turmeric powder, and tamarind water; grind again

Transfer to a wide-bottomed pan

Furthermore add water, curry, and coriander leaves; mix well

Bring to a frothy boil and turn off the stove

Coarse Crushed pepper, cumin seeds, fenugreek seeds, carom seeds, and garlic

Add ghee to a tadka pan and heat

Furthermore, add mustard seeds and splutter

Add coarse mixture and roast

Finally add asafoetida and mix well

Transfer and serve hot