Take the mixed nuts into the mixie jar and pulse them into a coarse mixture

In a wide pan, add 1/4 teaspoon of ghee and saute the mixed nuts on a low flame until you get a nice aroma; mix well and saute

Add chopped dates, cardamom powder, and 1/4 teaspoon of ghee, cook on a low flame

Mix well and smash dates with a spatula; this helps dates to separate out and mix uniformly with other dry fruits.

Sauté  till the dates start releasing oil

Then turn off the flame and transfer the mixture to a plate, and let the mixture cool.

When the mixture is warm enough to handle, grease your hands and take a small portion of the dough and roll it into balls

Dry roast the nuts till the aroma fills the room. Cool and grind it in a mixie/ blender/food processor, without adding water

In the same pan, sauté the dates till they turn soft. Alternativel,y they can be microwaved for about 30 to 60 seconds. Cool and pulse the dates

Combine the nut flour, cardamom powder, and dates; mix well

Take small portions and roll them into balls

It's my guest post for Sreelatha from Framed recipes. Sreelatha’s “Oats Banana Smoothie” for my “Toddler Friendly” recipes is very popular at home, and my LO loves it.