First, cook the edamame with enough water and salt until tender.

️ Drain the water completely, cool, and remove the edamame beans from the pods.

️ Heat sesame oil in a wide pan over medium-high heat.

️ Add garlic and sauté until golden brown and aromatic.

️ Add the cooked edamame, soy sauce, and sweet and spicy sauce.

️ Sauté on high heat for 1–2 minutes until the edamame is well coated with the sauce.

️ Add roasted sesame seeds and spring onion; toss well and turn off the stove.

️ Serve hot.