Ingredients
- 3/4 cup corn flour
- 1 + 1/2 cups tender coconut water
- 3/4 cup water
- 1 + 1/2 cup sugar
- 3 tablespoon + 1 teaspoon ghee
- Cardamom powder
- Cashews
- Tender coconut
Instructions
- First, mix corn flour and water; keep aside.
- Heat sugar and water; melt and boil.
- Add corn flour slurry; mix well.
- Furthermore, add cardamom powder and 1 tablespoon of ghee; mix well and cook until the mixture turns glossy and leaves the pan.
- Add 1 teaspoon of ghee; mix well and turn off the stove.
- Heat ghee and roast cashews.
- Add tender coconut; mix well and serve.
Video
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