Go Back

Ellu kozhukattai

sesame seeeds modak
No ratings yet
Print Pin

Ingredients

  • 1/2 cup Rice flour
  • 3/4 cup water
  • Pinch of salt
  • 1/2 teaspoon Sesame oil

Pooranam

  • 1/4 cup Shredded Coconut
  • 1 teaspoon ghee
  • 1/4 cup Jaggery tightly pressed
  • 1 Cardamom
  • 1/4 cup sesame seeds

Ellu poorna kolukattai

  • Sesame oil to grease

Instructions

Kozhukattai dough

  • First, add rice flour, water, and a pinch of salt; grind
  • Furthermore, add water; close the mixie and shake well
  • Add sesame oil to a pan and pour the batter
  • Mix well and cook till the dough comes together and turns nonsticky when touched with wet hands
  • Immediately transfer and cover the dough with a damp cloth, as it tends to dry soon

Ellu Pooranam | sesame seeds coconut stuffing

  • first dry roast sesame seeds, till they pops
  • Transfer and cool
  • Add cardamom and pulse
  • furthermore add coconut and jaggery; pulse
  • add ghee and ground mixture; cook on low flame for a minute
  • Immediately turn off the stove and transfer
  • Cool the dough and pooranam
  • Grease your hand with sesame oil

Shape kozhukattai

  • Pinch a portion of the dough and roll
  • Press in the center and gradually press in a circular motion to make a thin cup
  • Place the ellu pooranam in the cup
  • Bring the outer layer to the top for modakkam shape. Remove the excess dough and seal well

Mold to make kozhukattai

  • Alternatively, grease the mold and place the dough
  • Press well and spread the dough
  • Place poornam and seal the doughUnmold the kozhukattai
  • Repeat and make all the kozhukattai

Steam kozhukattai

  • Heat idli pan
  • Grease the idiyappam plate with sesame oil
  • place the kozhukattai and steam them for about 5-7 minutes
  • Turn off the stove. Offer to God and enjoy

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!