firstly, in a large mixing bowl, take wheat flour, and salt; mix well

Add ghee and water; cover and rest for 10 minutes

Grease hands with ghee and roll a pliable dough

Cover and rest for 10 minutes

Fine chop or grate cauliflower

Combine cheese and ajwain;mix well

Mix garam masala, Kashmiri chilli powder and salt; keep aside

Rolling gobi cheese paratha:

After the resting time

Knead the dough once again

Pinch a portion of the dough, Sprinkle little wheat flour on the chappathi rolling board and gently roll the dough into a big disc

Use a cutter and cut into small circles

Take two circles, Add little ghee and spread

Place the stuffing and gently press it

Sprinkle masala

Cover other circle and seal well

Furthermore, sprinkle some flour and Gently roll the paratha to a Chappathi size giving even pressure around the paratha

Heat the chappathi tawa on medium flame and meanwhile repeat and roll the entire batch

After the tawa is hot enough add ghee and place the rolled paratha

Drizzle some ghee on the top and cook until the paratha starts to puff up

Flip and cook another side

Gently press and cook golden brown on both sides and serve hot paneer parathas